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Chicken Noodle Curry Soup

Chicken Noodle Curry Soup

Regular price Now £1.99 GBP
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Our versatile Chicken Noodle Curry Soup can be enjoyed as either a curry or soup, depending on your preference. This customer favourite combines warming Asian spices and comforting noodles to help you feel fuller for longer. Nutritionally complete and high in protein, enjoy as part of your VLCD.
Vegetarian
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What makes Chicken Noodle Curry Soup?

4 A Day:

Get 100% of your RDA of nutrients by consuming 4 New You Total products daily.

Balanced:

High in protein, low in carbs & nutritionally balanced for safe, ketogenic weight loss.

Dietary requirements:

Vegetarian friendly (may be produced on equipment that processes other allergens).

Easy-to-prepare:

Simply add water, mix well and enjoy.

136kcal:

A great, low calorie option with only 136 calories per sachet.

Top tip:

Can be enjoyed as either a soup or curry.

Ingredients & Allergens

Weight 37 g
RDA's TAKE 4 A DAY FOR 100%
Allergens in Product Milk, egg, soy, gluten, mustard and celery
Allergens in Factory Sulfites
Ingredients Proteins blend (milk proteins, vegetable proteins (soy)) ; egg noodles (20 %) (durum flour (gluten), water, dried yolk (egg), niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) ; maltodextrin ; textured soy flour ; vegetables fat (soybean oil, sunflower oil and refined palm oil ; glucose syrup ; maltodextrin ; milk protein ; emulsifier : soy lecithin ; antioxidants : ascorbyle palmitate, alpha tocopherols ; stabiliser : pentasodium triphosphate ; anticaking agent : silicon dioxide) ; acidity regulators : potassium citrate, potassium chloride, magnesium oxide ; dehydrated vegetables (onion, carrot, garlic) ; oligofructose (chicory root extract) ; curry powder (celery) (2,7%) ; flavours (milk, gluten, mustard, celery) ; vitamin and mineral blend (dicalcium phosphate, ascorbic acid, ferric pyrophosphate, niacinamide, zinc oxide, vitamin E as acetate, copper gluconate, sodium fluoride, calcium pantothenate, manganese sulphate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin A as acetate, folic acid, chromium chloride, potassium iodide, sodium selenite, phytonadione, biotin, cholecalciferol, cyanocobalamin, potassium citrate) ; stabilisers : tricalcium phosphate, magnesium phosphate ; salt ; yeast extract ; spices (celery) ; anticaking agent : silicon dioxide ; colour : turmeric ; parsley.

Mixing Instructions

MIXING: Empty one packet into a bowl and slowly add 130ml of hot (but not boiling) water. Stir until well dissolved. Cover the bowl with a lid and let sit for 3 minutes. Consume within 10 minutes. Top customer tip… Add some extra curry powder if you like it hot!

Nutritional Values (per pack)

Energy Values  
Kcal 136
KJ 573
Typical Nutritional Values  
Fat (g) 3.5
Saturated (g) 0.8g
Monounsaturated (g) 1.16g
Polyunsaturated (g) 1.18g
Carbohydrates (g) 13.5
Starch (g) 11.8g
Protein (g) 11.4
Sugars (g) 1.7g
Salt (g) 1.10
Fibre (g) 2.5
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